softcrack.com may be for sale
Non-commercial website
Soft-crack stage refers to a specific temperature range when cooking sugar syrups. The soft-crack stage occurs at 270 to 290 F. At this stage, the sugar concentration of the syrup is 95 percent, which determines how pliable or brittle the candy will be. The soft crack stage is used for saltwater taffy, nougat, toffee, and butterscotch.
CONTACT
If you would like to discuss the availability for customer use, ownership, or other development opportunities of softcrack.com with us directly:
DISCLAIMER: softcrack.com is a generic.com domain name. This is a non-commercial website, not affiliated with any public figure, company, organization, brand, commodity, software, service, or trademark. We do not provide any goods or services. If you are searching for any business with softcrack in its name or something related or similar to it, you have reached this site in error.